Recipes

Recipe: Cornbread Loaded Waffle

Cornbread Waffle: 3ten.ca

Cornbread loaded waffle. Yes, cornbread waffles; and loaded!

Going gluten free hasn’t been too much of an adjustment – it’s actually quite fun! These cornbread waffles are good, like super good. Let’s get started.

Ingredients

  • Bob’s Red Mill Cornbread Mix
  • 1 egg
  • 3/4 cup of milk
  • 1/8 cup of oil
  • 1 tablespoon of olive oil
  • a cup of white and black beans
  • 1 teaspoon of chili powder and cumin
  • a little can of green chilies
  • 1 tomato
  • medium avocado
  • 1/2 a head of iceberg lettuce

First up – gather your ingredients.

Mix 1/2 of the cornbread mix with the egg, milk, and oil. Set it aside to rest. Plug in the waffle iron and let it heat up.

Cornbread Waffle: 3ten.ca

Cornbread Waffle: 3ten.ca

Time to get the loaded mixture ready. Heat the one tablespoon of olive oil and cook the beans with the cumin and chili powder. Then add in the green chilies. While that’s cooking, shred the lettuce, dice the tomatoes, and slice up the avocado.

Cornbread Waffle: 3ten.ca

Cornbread Waffle: 3ten.ca

Once the waffle iron is hot, put in the cornbread mix. Be sure to push down so the thick dough spreads out. Let it cook.

Cornbread Waffle: 3ten.ca

Cornbread Waffle: 3ten.ca

Done!

The middle will be soft and chewy – just perfect.

Cornbread Waffle: 3ten.ca

Load up, add some salsa if you wish, but eat up. So good.

Cornbread Waffle: 3ten.ca

Enjoy and have a fabulous weekend!

Recipe

Recipe: Cornbread Loaded Waffle
 
Prep time
Cook time
Total time
 
Author:
Serves: 2-3
Ingredients
  • Bob's Red Mill Cornbread Mix
  • 1 egg
  • ¾ cup of milk
  • ⅛ cup of oil
  • 1 tablespoon of olive oil
  • a cup of white and black beans
  • 1 teaspoon of chili powder and cumin
  • little can of green chilies
  • medium avocado
  • ½ a head of iceberg lettuce
Instructions
  1. First up - gather your ingredients.
  2. Mix ½ of the cornbread mix with the egg, milk, and oil. Set it aside to rest.
  3. Plug in the waffle iron and let it heat up.
  4. Time to get the loaded mixture ready. Heat the one tablespoon of olive oil and cook the beans with the cumin and chili powder.
  5. Then add in the green chilies.
  6. While that's cooking, shred the lettuce, dice the tomatoes, and slice up the avocado.
  7. Once the waffle iron is hot, put in the cornbread mix. Be sure to push down so the thick dough spreads out. Let it cook.
  8. Done.
  9. Load it up with the mix and toppings and eat.

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