Recipes

Recipe: No Bake Peanut Butter Cookie

No Bake Peanut Butter Cookie: 3ten.ca

No bake peanut butter cookies. These are the absolute best. Really. Protein, sweet, and a tad salty. So good.

Going gluten free has been so good. Not only do I feel great, but I’ve lost a couple of pounds, too. I certainly won’t complain about that. The one thing I miss most is cookies – chewy, gooey cookies. These totally fill that craving and they are healthy, ta-boo!

Ingredients

  • 3 1/2 cup of oat flour
  • 1/2 teaspoon of salt
  • 1/2 cup of honey
  • 1/3 cup of agave syrup
  • 4 tablespoons of almond milk
  • 1/4 cup of white chocolate chips and dried cranberries
  • 1/2 cup of peanut butter

First – gather all of you ingredients. If you want these to be gluten free, you need to use wheat free oats (odd, how they don’t simply say gluten free). Anyway, once you’ve got all of your ingredients, it’s time to get out your food processor.

I know I’ve said it before, but this appliance is one of my favourite. 14 cup KitchenAid food processor. Get one!
No Bake Peanut Butter Cookie: 3ten.ca

No Bake Peanut Butter Cookie: 3ten.ca

Take your 3 1/2 cup of oats and turn it into flour using your food processor.

No Bake Peanut Butter Cookie: 3ten.ca

No Bake Peanut Butter Cookie: 3ten.ca

Next up, combine the peanut butter, agave, and the honey – melt in the microwave slowly. Stir often.

Then, stir in the salt, milk, and oat flour. Mix well.

Gently add in the dried cranberries and white chocolate chips.

No Bake Peanut Butter Cookie: 3ten.ca

No Bake Peanut Butter Cookie: 3ten.ca

From into cookie shapes – press with a fork and let them set in the fridge for about 15 minutes.

No Bake Peanut Butter Cookie: 3ten.ca

No Bake Peanut Butter Cookie: 3ten.ca

Time to eat!

No Bake Peanut Butter Cookie: 3ten.ca

No Bake Peanut Butter Cookie: 3ten.ca

Enjoy this tasty snack and visit again soon. We are celebrating something very special on Tuesday, so be sure to stop by!

Recipe

Recipe: No Bake Peanut Butter Cookie
 
Prep time
Total time
 
Author:
Serves: 20
Ingredients
  • 3½ cup of oat flour
  • ½ teaspoon of salt
  • ½ cup of honey
  • ⅓ cup of agave syrup
  • 4 tablespoons of almond milk
  • ¼ cup of white chocolate chips and dried cranberries
  • ½ cup of peanut butter
Instructions
  1. First - gather all of you ingredients. If you want these to be gluten free, you need to use wheat free oats (odd, how they don't simply say gluten free).
  2. Anyway, once you've got all of your ingredients, it's time to get out your food processor.
  3. Take your 3½ cup of oats and turn it into flour using your food processor.
  4. Next up, combine the peanut butter, agave, and the honey - melt in the microwave slowly. Stir often.
  5. Then, stir in the salt, milk, and oat flour. Mix well.
  6. Gently add in the dried cranberries and white chocolate chips.
  7. From into cookie shapes - press with a fork and let them set in the fridge for about 15 minutes.
  8. That's it - time to eat!

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