7 Layer Dip
7 layer dip time. With a full on Mexican twist. No refried beans here, nope – just real whole black beans and with corn, too! Let’s check out this recipe.
Prep Time10 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Appetizer
Cuisine: Mexican
Servings: 4
Author: Ali
- 19 oz can of black beans
- 15 oz can of corn
- 1/2 portion of guacamole
- 4 tablespoons of greek yogurt
- 1/2 cup of hot salsa
- 50 g of shredded old cheddar cheese
- 4 tablespoons of picked jalapeños
First, I put some spices on the corn and black beans. Drain and rinse both cans. Then, if you want some spice, add in about a teaspoon of jalapeño spice to the black beans, and a few dashes of chili powder to the corn. The spice adds a nice kick.
Time to layer. Start with the black beans, then the guacamole. Up next, the sour cream, then corn. Finally, top with salsa, cheese and jalapeños. Done!
Eat with corn chips or veggies and enjoy the goodness.