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7 Layer Dip

7 layer dip time. With a full on Mexican twist. No refried beans here, nope – just real whole black beans and with corn, too! Let’s check out this recipe.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4
Author: Ali

Ingredients

  • 19 oz can of black beans
  • 15 oz can of corn
  • 1/2 portion of guacamole
  • 4 tablespoons of greek yogurt
  • 1/2 cup of hot salsa
  • 50 g of shredded old cheddar cheese
  • 4 tablespoons of picked jalapeños

Instructions

  • First, I put some spices on the corn and black beans. Drain and rinse both cans. Then, if you want some spice, add in about a teaspoon of jalapeño spice to the black beans, and a few dashes of chili powder to the corn. The spice adds a nice kick.
  • Time to layer. Start with the black beans, then the guacamole. Up next, the sour cream, then corn. Finally, top with salsa, cheese and jalapeños. Done!
  • Eat with corn chips or veggies and enjoy the goodness.