Holiday Crack
The holidays are here – well, almost. This recipe is a hit any where you go – it’s easy and doesn’t require a lot of time (except for cooling). Let’s get baking this holiday crack.Try it! You’ll be hooked.
Servings: 36 crack pieces
Ingredients
- 1 sleeve of salted saltine crackers
- 2 sticks of salted butter
- 1 cup of dark brown sugar
- 270 g bag of milk chocolate chips
Instructions
- First - gather your ingredients.
- Lay out parchment paper on a baking sheet and then evenly lay out the saltine crackers.
- Mix the butter and brown sugar in a small pan and bring it to a light boil - stir often.
- After about 4 minutes, pour over the saltine crackers.
- Bake in the oven at 375 for 7 minutes, until the butter and sugar mixture is bubbly.
- Top with the chocolate chips and move them around so they melt.
- Put the tray in the fridge for 3 hours then take out and cut. Then eat.