Recipes

Recipe: Holiday Crack

Holiday Crack: 3ten.ca

The holidays are here – well, almost. This recipe is a hit any where you go – it’s easy and doesn’t require a lot of time (except for cooling). Let’s get baking this holiday crack.

Try it! You’ll be hooked.

Ingredients

  • a sleeve of salted saltine crackers
  • 2 sticks of salted butter
  • 1 cup of dark brown sugar
  • 270g bag of milk chocolate chips

First – gather your ingredients.

Lay out parchment paper on a baking sheet and then evenly lay out the saltine crackers.

Holiday Crack: 3ten.ca

Holiday Crack: 3ten.ca

Mix the butter and brown sugar in a small pan and bring it to a light boil – stir often.

After about 4 minutes, pour over the saltine crackers.

Holiday Crack: 3ten.ca

Holiday Crack: 3ten.ca

Bake in the oven at 375 for 7 minutes, until the butter and sugar mixture is bubbly.

Top with the chocolate chips and move them around so they melt.

Holiday Crack: 3ten.ca</a >Holiday Crack: 3ten.ca

Put the tray in the fridge for 3 hours then take out and cut.

Then eat.

Holiday Crack: 3ten.ca

Holiday Crack: 3ten.ca

So good.

Holiday Crack: 3ten.ca

Holiday Crack: 3ten.ca

Be sure to save some for the rest of your family…or make another batch.

Up next – a holiday craft you’ll be sure to love. Keep visiting while we celebrate the 12 Days of Christmas.

Recipe

Recipe: Holiday Crack
 
Prep time
Cook time
Total time
 
Author:
Serves: 36
Ingredients
  • a sleeve of salted saltine crackers
  • 2 sticks of salted butter
  • 1 cup of dark brown sugar
  • 270g bag of milk chocolate chips
Instructions
  1. First - gather your ingredients.
  2. Lay out parchment paper on a baking sheet and then evenly lay out the saltine crackers.
  3. Mix the butter and brown sugar in a small pan and bring it to a light boil - stir often.
  4. After about 4 minutes, pour over the saltine crackers.
  5. Bake in the oven at 375 for 7 minutes, until the butter and sugar mixture is bubbly.
  6. Top with the chocolate chips and move them around so they melt.
  7. Put the tray in the fridge for 3 hours then take out and cut. Then eat.

 

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