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Summer Skewers

Summer is here and what better way to welcome company or add some flare to a neighbourhood BBQ than with some summer skewers. These are easy and delicious…plus, you can make them ahead of time – bonus!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 30 skewers
Author: Ali

Ingredients

  • 1/4 of a watermelon
  • 300 g of goat feta
  • 12-16 mint leaves
  • 1/2 a cantaloupe
  • 300 g of bocconcini
  • 12-16 basil leaves
  • 1/4 cup of balsamic vinegar
  • 1/4 cup of olive oil

Instructions

  • First - you need to cut your watermelon and cantaloupe into 1 inch squares. You can use a baller for the cantaloupe, but I didn't have one.
  • Then, cut your feta into 1 by 1 inch squares, too.
  • For the watermelon skewers, stack the feta, mint leave, then the melon on top.
  • The cantaloupe, start with the melon, basil, then the bocconcini.
  • Drizzle the feta skewers with balsamic vinegar and the bocconcini skewers with the olive oil. Top the cantaloupe/bocconcini skewers with a bit of salt.
  • That's it - you're done.