Summer Skewers
Summer is here and what better way to welcome company or add some flare to a neighbourhood BBQ than with some summer skewers. These are easy and delicious…plus, you can make them ahead of time – bonus!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: American
Servings: 30 skewers
Author: Ali
- 1/4 of a watermelon
- 300 g of goat feta
- 12-16 mint leaves
- 1/2 a cantaloupe
- 300 g of bocconcini
- 12-16 basil leaves
- 1/4 cup of balsamic vinegar
- 1/4 cup of olive oil
First - you need to cut your watermelon and cantaloupe into 1 inch squares. You can use a baller for the cantaloupe, but I didn't have one.
Then, cut your feta into 1 by 1 inch squares, too.
For the watermelon skewers, stack the feta, mint leave, then the melon on top.
The cantaloupe, start with the melon, basil, then the bocconcini.
Drizzle the feta skewers with balsamic vinegar and the bocconcini skewers with the olive oil. Top the cantaloupe/bocconcini skewers with a bit of salt.
That's it - you're done.