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Canada Day Dipped Wafers

Dipped Wafers…again, I know. They are just too good to not make a few times a year, at least. Moreover, I just got my great-grandmother’s double boiler. It’s adorable…and I needed a reason to use it! Time for Canada day dipped wafers.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Baking
Cuisine: American
Servings: 24 wafers
Author: Ali

Ingredients

  • 24 vanilla wafers or any flavour, really
  • 1.5 cup white chocolate or dark, would work, too
  • 0.5 cup sprinkles you need these

Instructions

  • Get all of your ingredients together - for this special celebration we've got white chocolate and red sprinkles - proud to be Canadian! You probably remember these from <a href="https://3ten.ca/recipe-dipped-wafers/" target="_blank" rel="noopener">St. Patrick's Day</a>...today, however, it's time to rock the red and white. Get the double boiler ready.
  • Break up the wafers and dip in the white chocolate (or use a small fork/spoon to coat the end of the wafer).
  • Now sprinkle it up!! Place on parchment paper to set. You're done! Put them in the fridge and eat in about 30 minutes.