Remember when it was a special day if you got pancakes or bacon (turkey bacon, in this case)…well, today must be a special day! Here, in our house, getting cereal is a special day…we’re all about a hot breakfast. It’s time for homemade pancakes and bacon.Last summer I shared with you a homemade pancake recipe, yet I only made waffles with it. Today, pancakes!
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Breakfast
Cuisine: American
Servings: 2people
Author: Ali
Ingredients
1cuppancake mix
one egg
1/4-1/2cupof water
turkey bacon
agave syrupor maple syrup
Instructions
First - gather your ingredients and mix together the first 3.
Mix well - no clumps and get your pan (lightly oiled) nice and hot - around a 7 or 8 on the dial.
Flip after about 2 minutes.
Looking good! Plate when they're done.
I could eat those all day! Top with turkey bacon and then smother with agave syrup.