Wedge Salad
Wedge Salad – a steakhouse classic!The first time I ever came across the wedge salad was when my husband and I were living in Dallas, Texas. Steakhouse capital of the world!This salad is simple, fresh, and totally delicious.
Servings: 4 people
Ingredients
- Head of lettuce - cut in 4
- 3 tomatoes - seeded and diced
- Blue cheese - crumbled
- 8 slices Turkey bacon - diced
- Blue cheese dressing - and lots of it!
Instructions
- First - get your tomatoes ready.
- Now - get your bacon in the pan. Since it's turkey bacon, it needs a bit of oil (some fat) to get it crispy. Crispy-crispy turkey bacon...yum!
- Cut your head of lettuce and place it on a plate with a lot of room.
- Start stacking - blue cheese dressing - blue cheese crumble - tomatoes - turkey bacon.
- It's so crisp and fresh. Eat before any steak dinner.