Marshmallow Pops
Sweet fun marshmallow pops you can make in any colour!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Baking
Cuisine: American
Servings: 8 pops
Author: Ali
- 8 campfire size marshmallows or use the super size ones
- 3 Bakers white chocolate squares
- Blue food colouring
- Sprinkles or crushed candy
- Wooden skewers
Melt the Bakers chocolate squares in a double boiler. I don't have one, so I use a glass bowl over a small pot of water.
Once melted, add in the food colouring and keep it on the heat for another few minutes.
Dunk in the marshmallows - you may need to spoon on the chocolate if it's too thick.
Dip into your dish of sprinkles, crushed candy, or any topping you desire!
Present in a bouquet fashion and let everyone enjoy!! They keep for a day or two - but they go quickly!