Marshmallow Pops: 3ten.ca
Eats

Marshmallow Pops

Marshmallow Pops: 3ten.ca

Such fun for a birthday, shower, or any old party time treat! These marshmallow pops are quite sweet, so get ready.

Marshmallow Pops: 3ten.caMarshmallow Pops: 3ten.ca

Ingredients

  • 8 campfire size marshmallows (or use the super size ones)
  • 3 Bakers white chocolate squares
  • Blue food colouring
  • Sprinkles or crushed candy
  • Wooden skewers

Marshmallow Pops: 3ten.caMarshmallow Pops: 3ten.caMarshmallow Pops: 3ten.caMarshmallow Pops: 3ten.caMarshmallow Pops: 3ten.ca

Melt the Bakers chocolate squares in a double boiler.  I don’t have one, so I use a glass bowl over a small pot of water.  Once melted, add in the food colouring and keep it on the heat for another few minutes.  Dunk in the marshmallows – you may need to spoon on the chocolate if it’s too thick.

Marshmallow Pops: 3ten.caMarshmallow Pops: 3ten.caMarshmallow Pops: 3ten.caMarshmallow Pops: 3ten.ca

Dip into your dish of sprinkles, crushed candy, or any topping you desire!

Marshmallow Pops: 3ten.ca

Present in a bouquet fashion and let everyone enjoy!!  They keep for a day or two – but they go quickly!

Marshmallow Pops: 3ten.caMarshmallow Pops: 3ten.caMarshmallow Pops: 3ten.caMarshmallow Pops: 3ten.ca

Recipe

Marshmallow Pops
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 8 campfire size marshmallows (or use the super size ones)
  • 3 Bakers white chocolate squares
  • Blue food colouring
  • Sprinkles or crushed candy
  • Wooden skewers
Instructions
  1. Melt the Bakers chocolate squares in a double boiler.  I don't have one, so I use a glass bowl over a small pot of water.
  2. Once melted, add in the food colouring and keep it on the heat for another few minutes.
  3. Dunk in the marshmallows - you may need to spoon on the chocolate if it's too thick.
  4. Dip into your dish of sprinkles, crushed candy, or any topping you desire!
  5. Present in a bouquet fashion and let everyone enjoy!!  They keep for a day or two - but they go quickly!

 

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