Marshmallow Pops

Such fun for a birthday, shower, or any old party time treat! These marshmallow pops are quite sweet, so get ready.

Ingredients

• 8 campfire size marshmallows (or use the super size ones)
• 3 Bakers white chocolate squares
• Blue food colouring
• Sprinkles or crushed candy
• Wooden skewers

Melt the Bakers chocolate squares in a double boiler.  I don’t have one, so I use a glass bowl over a small pot of water.  Once melted, add in the food colouring and keep it on the heat for another few minutes.  Dunk in the marshmallows – you may need to spoon on the chocolate if it’s too thick.

Dip into your dish of sprinkles, crushed candy, or any topping you desire!

Present in a bouquet fashion and let everyone enjoy!!  They keep for a day or two – but they go quickly!

Recipe

Print Recipe

Marshmallow Pops

Author: Ali

Servings: 8 pops

Sweet fun marshmallow pops you can make in any colour!

Prep Time10 minutes minutes

Cook Time5 minutes minutes

Total Time15 minutes minutes

CourseBaking

CuisineAmerican

Ingredients

• 8 campfire size marshmallows or use the super size ones
• 3 Bakers white chocolate squares
• Blue food colouring
• Sprinkles or crushed candy
• Wooden skewers

Instructions

• Melt the Bakers chocolate squares in a double boiler.  I don't have one, so I use a glass bowl over a small pot of water.
• Once melted, add in the food colouring and keep it on the heat for another few minutes.
• Dunk in the marshmallows - you may need to spoon on the chocolate if it's too thick.
• Dip into your dish of sprinkles, crushed candy, or any topping you desire!
• Present in a bouquet fashion and let everyone enjoy!!  They keep for a day or two - but they go quickly!