Recipes

Recipe: Red Velvet Shortbread Cookies

Red Velvet Shortbread Cookies: 3ten.ca #cookies

Yay!! Day 10 here at 3ten.ca celebrating the 12 days of cookies. Today – red velvet shortbread cookies with white chocolate chip drizzle. Yum!

Ingredients

  • 1 1/4 cups and 1 tablespoon of all purpose flour
  • 1/3 cup of white sugar
  • 2 tablespoons of cocoa powder
  • 1/2 cup of soft salted butter
  • 2 tablespoon of fresh beet juice
  • 1/2 cup of white chocolate chips
  • 1 tablespoon of milk

First – combine the flour, sugar, and the cocoa powder. Then, cut in the butter. I cheated – I put it all in my mixer on low, since I was having a hard time cutting in the butter. It worked well.

Red Velvet Shortbread Cookies: 3ten.ca #cookiesRed Velvet Shortbread Cookies: 3ten.ca #cookies

Roll up the dough and cut into 1/4-1/2 inch cookies. Lay out evenly – they will grow a bit.

Red Velvet Shortbread Cookies: 3ten.ca #cookiesRed Velvet Shortbread Cookies: 3ten.ca #cookies

Bake at 325 degrees for 18 minutes.

While baking, double boil the white chocolate chips and milk. Stir until smooth and set aside (don’t let it cool too much, but it shouldn’t be hot).

Red Velvet Shortbread Cookies: 3ten.ca #cookies

Let the cookies cool for about 9 minutes and then decorate with white chocolate chip drizzle.

Red Velvet Shortbread Cookies: 3ten.ca #cookies

Eat up and enjoy.

Only 2 days left of the 12 days of cookies. Whoo Hoo!!

Recipe

Recipe: Red Velvet Shortbread Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 36
Ingredients
  • 1¼ cups and 1 tablespoon of all purpose flour
  • ⅓ cup of white sugar
  • 2 tablespoons of cocoa powder
  • ½ cup of soft salted butter
  • 2 tablespoon of fresh beet juice
  • ½ cup of white chocolate chips
  • 1 tablespoon of milk
Instructions
  1. First - combine the flour, sugar, and the cocoa powder.
  2. Then, cut in the butter. I cheated - I put it all in my mixer on low, since I was having a hard time cutting in the butter. It worked well.
  3. Roll up the dough and cut into ¼-1/2 inch cookies.
  4. Lay out evenly - they will grow a bit.
  5. Bake at 325 degrees for 18 minutes.
  6. While baking, double boil the white chocolate chips and milk.
  7. Stir until smooth and set aside (don't let it cool too much, but it shouldn't be hot).
  8. Let the cookies cool for about 9 minutes and then decorate with white chocolate chip drizzle.

 

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