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Recipe: White Chocolate Holiday Crack
Did you try our holiday crack that was part of our 12 days of Christmas celebration? Well, it’s time for white chocolate holiday crack. If you did try it and if you liked it – you should try this recipe, using white chocolate instead. Ingredients a sleeve of salted saltine crackers 2 sticks of salted butter 1 cup of dark brown sugar 270g bag of milk chocolate chips Lay out parchment paper on a baking sheet and then evenly lay out the saltine crackers. Mix…
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Recipe: White Hot Chocolate
This white hot chocolate recipes has a special treat – candy cane cool-whip. So festive and delicious. Ingredients 2-3 cups of cool-whip 1/2 cup of crushed candy cane 1/4 cup of white chocolate chips 1 cup of milk 1/4 teaspoon of vanilla First, you’ll want to start the candy cane cool-whip a few hours before. Spoon the cool-whip into a bowl and add in 3/4 of the crushed candy cane. Stir well. In a parchment paper lined flat dish, I used a cake round, spoon…
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Recipe: Candy Corn and White Chocolate Chip Cookie Bars
Halloween is almost here and with this season comes candy corn! I’ve never been a big fan of candy corn, however, in this recipe I wanted to try them because of their colour. Let me tell you, these candy corn and white chocolate chip cookie bars are great! Last weekend I spent my Saturday baking about 8 different recipes and out of the 8, which I will share over the next week or so, this is my favourite. Bake up and eat up. Ingredients 1…
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Recipe: Canada Day Dipped Wafers
Dipped Wafers…again, I know. They are just too good to not make a few times a year, at least. Moreover, I just got my great-grandmother’s double boiler. It’s adorable…and I needed a reason to use it! Time for Canada day dipped wafers. Ingredients vanilla wafers (or any flavour, really) white chocolate (or dark, would work, too) sprinkles (you need these) Get all of your ingredients together – for this special celebration we’ve got white chocolate and red sprinkles – proud to be Canadian! You probably…
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Recipe: Easter Bark
Easter Bark! This recipe is such a treat – beautiful pastel colours and all jazzed up with peanut M&Ms! Takes about 10 minutes total…and then about 2 hours to set. Ingredients 3 packs of Wilton Melts 1 1/2 cup of pastel peanut M&Ms First – get your melts and M&Ms ready. Dish out your melts – I used pink, purple, and yellow – about 60-80 pieces in each bowl is enough. Melt! I used the microwave…less to clean up. Now, once each chocolate bowl is…
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Recipe: Dipped Wafers
It’s St. Patrick’s Day! On Saturday I shared a quick and easy green velvet cookie recipe – I hope they turned out, if you tired them. This holiday treat is ready in a jiffy – took less than 10 minutes (trip to the grocery store, not included). Ingredients 15-18 wafer cookies 2 oz of bakers white chocolate 1/2 of sprinkles parchment paper First – you need to get all of your ingredients together. Next – melt your white chocolate and get ready to decorate with…
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Recipe: Chocolate and Sprinkle Oreos
Chocolate and sprinkle Oreos. White Chocolate? Oreos? Sprinkles? What fun!! Ingredients Bakers white chocolate – 2 oz. 4 Oreo cookies sprinkles You’ll also need a double boiler, or your own homemade method for melting chocolate…I don’t suggest the microwave. Heat up the chocolate until it’s well melted. Dip in your Oreo cookie. Let it dry for about 10 seconds – then delicately dip in a bowl of sprinkles. If you rather, just sprinkle on the sprinkles! Let the cookies dry and parchment paper (if you…
