Recipes

Recipe: Easter Bark

Easter Bark: 3ten.ca #easter #whitechocolate #mm

Easter Bark! This recipe is such a treat – beautiful pastel colours and all jazzed up with peanut M&Ms!

Takes about 10 minutes total…and then about 2 hours to set.

Ingredients

  • 3 packs of Wilton Melts
  • 1 1/2 cup of pastel peanut M&Ms

First – get your melts and M&Ms ready.
Easter Bark: 3ten.ca #easter #whitechocolate #mmEaster Bark: 3ten.ca #easter #whitechocolate #mm

Dish out your melts – I used pink, purple, and yellow – about 60-80 pieces in each bowl is enough.

Easter Bark: 3ten.ca #easter #whitechocolate #mm

Melt! I used the microwave…less to clean up.

Easter Bark: 3ten.ca #easter #whitechocolate #mmEaster Bark: 3ten.ca #easter #whitechocolate #mm

Now, once each chocolate bowl is nice and melted – spoon out on parchment paper. Don’t put it all in one spot, that’l make it harder to blend.

Easter Bark: 3ten.ca #easter #whitechocolate #mmEaster Bark: 3ten.ca #easter #whitechocolate #mm

Swirl all around. Place the peanut M&Ms all over the chocolate while it’s still warm – be sure to press the M&Ms down into the chocolate.

Easter Bark: 3ten.ca #easter #whitechocolate #mmEaster Bark: 3ten.ca #easter #whitechocolate #mm

Put in the fridge for about 2 hours.

Easter Bark: 3ten.ca #easter #whitechocolate #mm

Time to break it up. All I did was pick up the parchment paper and drop it about 5 inches onto the counter. It cracked up nicely.

Easter Bark: 3ten.ca #easter #whitechocolate #mmEaster Bark: 3ten.ca #easter #whitechocolate #mm

Plate.

Easter Bark: 3ten.ca #easter #whitechocolate #mmEaster Bark: 3ten.ca #easter #whitechocolate #mm

Eat up!

Easter Bark: 3ten.ca #easter #whitechocolate #mm

White chocolate doesn’t have caffeine (which gives me headaches…a whole other topic) so it’s yummy in my tummy.

Enjoy this Easter Treat – only one more week.

Recipe

Recipe: Easter Bark
 
Prep time
Total time
 
Author:
Serves: 8
Ingredients
  • 3 packs of Wilton Melts
  • 1½ cup of pastel peanut M&Ms
Instructions
  1. Dish out your melts - I used pink, purple, and yellow - about 60-80 pieces in each bowl is enough.
  2. Melt! I used the microwave...less to clean up.
  3. Now, once each chocolate bowl is nice and melted - spoon out on parchment paper. Don't put it all in one spot, that'l make it harder to blend.
  4. Swirl all around. Place the peanut M&Ms all over the chocolate while it's still warm - be sure to press the M&Ms down into the chocolate.
  5. Put in the fridge for about 2 hours.
  6. Time to break it up. All I did was pick up the parchment paper and drop it about 5 inches onto the counter. It cracked up nicely.

 

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