Easter Marshmallow Squares: 3ten.ca
Recipes

Recipe: Easter Marshmallow Squares

Easter Marshmallow Squares: 3ten.ca

Like marshmallows? Peanut butter? This is for you!

Buying the multicoloured marshmallows makes this treat perfect for Easter time – let’s get making these Easter marshmallow squares.

Ingredients

  • 1 bag of multicoloured marshmallows
  • 1/2 cup of butter
  • 1 cup of peanut butter
  • 2 cups of white chocolate chips
  • 1 tablespoon of vanilla

First – gather your ingredients and measure out your white chocolate chips.

Easter Marshmallow Squares: 3ten.caEaster Marshmallow Squares: 3ten.ca

Measure out your peanut butter and mix all ingredients together (except the vanilla) and put in the microwave until melted.

Easter Marshmallow Squares: 3ten.caEaster Marshmallow Squares: 3ten.ca

Once the peanut butter mixture is melted, be sure to stir it well and mix in the vanilla.

Get your mallows ready! Stir in the peanut butter mixture. Coat all the little spongy guys well.

Easter Marshmallow Squares: 3ten.caEaster Marshmallow Squares: 3ten.ca

Spread into a 9×13 well buttered pan. Put in the fridge for about 2 hours. Cut out the squares!

Easter Marshmallow Squares: 3ten.ca

Easter Marshmallow Squares: 3ten.caEaster Marshmallow Squares: 3ten.ca

Eat up!

These treats are gooey and good.

Enjoy – and have a great week!

Recipe

Recipe: Easter Marshmallow Squares
 
Prep time
Total time
 
Author:
Serves: 15
Ingredients
  • 1 bag of multicoloured marshmallows
  • ½ cup of butter
  • 1 cup of peanut butter
  • 2 cups of white chocolate chips
  • 1 tablespoon of vanilla
Instructions
  1. First - gather your ingredients and measure out your white chocolate chips.
  2. Measure out your peanut butter and mix all ingredients together (except the vanilla) and put in the microwave until melted.
  3. Once the peanut butter mixture is melted, be sure to stir it well and mix in the vanilla.
  4. Get your mallows ready! Stir in the peanut butter mixture. Coat all the little spongy guys well.
  5. Spread into a 9x13 well buttered pan. Put in the fridge for about 2 hours. Cut out the squares!

 

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