Recipe: White Chocolate Holiday Crack

Did you try our holiday crack that was part of our 12 days of Christmas celebration? Well, it’s time for white chocolate holiday crack.

If you did try it and if you liked it – you should try this recipe, using white chocolate instead.

Ingredients

• a sleeve of salted saltine crackers
• 2 sticks of salted butter
• 1 cup of dark brown sugar
• 270g bag of milk chocolate chips

Lay out parchment paper on a baking sheet and then evenly lay out the saltine crackers. Mix the butter and brown sugar in a small pan and bring it to a light boil – stir often. After about 4 minutes, pour over the saltine crackers. Bake in the oven at 375 for 7 minutes, until the butter and sugar mixture is bubbly.

Top with the chocolate chips and move them around so they melt.

Pop it in the fridge and let cool for a bit. Then, time to crack it up.

Eat up!

Enjoy the treat.

Happy Christmas Eve – I hope you have a great holiday.

Recipe

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White Chocolate Holiday Crack

Author: Ali

Servings: 24 crack bars

Did you try our holiday crack that was part of our 12 days of Christmas celebration? Well, it’s time for white chocolate holiday crack.

If you did try it and if you liked it – you should try this recipe, using white chocolate instead.

Prep Time10 minutes minutes

Cook Time10 minutes minutes

Total Time20 minutes minutes

CourseBaking

CuisineAmerican

Ingredients

• 1 sleeve of salted saltine crackers
• 2 sticks of salted butter
• 1 cup of dark brown sugar
• 270 g bag of milk chocolate chips

Instructions

• Lay out parchment paper on a baking sheet and then evenly lay out the saltine crackers.
• Mix the butter and brown sugar in a small pan and bring it to a light boil – stir often.
• After about 4 minutes, pour over the saltine crackers.
• Bake in the oven at 375 for 7 minutes, until the butter and sugar mixture is bubbly.
• Top with the chocolate chips and move them around so they melt.
• Pop it in the fridge and let cool for a bit. Then, time to crack it up. Eat up!