Skor Rice Krispie Squares
Skor rice krispies - you know what makes my traditional gluten free rice krispie squares even better? Adding skor pieces. That's right, skor! These sweet treats will be hard to pass up once you try them. Okay, let's get baking.
Servings: 18 squares
Ingredients
- 1 stick of salted butter
- 15 oz of marshmallows
- 2 tablespoons of vanilla
- 8 cups of gluten free rice krispies
- 1 package of Skor bits
Instructions
- First, get our a large pan – 9×13 and give it a quick spray or line it with parchment paper.
- Next, in a large pot melt the stick of butter and add in the 15 oz of marshmallows. Stir with a spoon on medium to low heat until the mallows are melted. Then add in the vanilla.
- Once it’s all combined, add in the puffed rice one cup at a time. And, after each cup of rice krispies, add in a bit of the skor bits. Stir until everything is well combined.
- Once it’s well mixed press into the pan and let it cool for at least 2 hours in the fridge. Don’t forget to cover it.
- Once they’re cool, take out and cut. Then, eat up and store at room temperature or in the fridge in an air tight container.