Rice Krispie Squares: 3ten.ca
Recipes

Recipe: Rice Krispie Squares

Rice Krispie Squares: 3ten.ca

Gluten Free Rice Krispie Squares! Yes – sign me up. I made these last weekend and they are so good. Quick and easy to make and just as quick and easy to eat. Okay, let’s get started!

Ingreidents

  • stick of salted butter
  • 15 oz of marshmallows
  • 2 tablespoons of vanilla
  • 8 cups of GF rice krispie (I used Nature’s Path brand)

First, get our a large pan – 9×13 and give it a quick spray or line it with parchment paper.

Next, in a large pot melt the stick of butter and add in the 15 oz of marshmallows. Stir with a spoon on medium to low heat until the mallows are melted. Then add in the vanilla.

Melted Butter: 3ten.ca
Marshmallows: 3ten.ca

Then, once the butter and marshmallows are all melted, and the vanilla added, dump in the 8 cups of rice krispies – stir quickly – you want to work while it’s warm.

Oh, and if you’re looking for the rice krispies similar to Starbucks, then add in 1 cup of mini-mini marshmallows at this point and stir quickly – they’ll be some left whole for that added chew.

Rice Krispie Squares: 3ten.ca

Once it’s well mixed press into the pan and let it cool for at least 2 hours in the fridges. Don’t forget to cover it.

Also – if you’re looking for an added treat, press chocolate chips, skor bits, or sprinkles into the top of rice krispies while they’re still warm.

Rice Krispie Squares: 3ten.ca

Once they’re cool, take out and cut. Then, eat up and store at room temperature in an air tight container.

Rice Krispie Squares: 3ten.ca
Rice Krispie Squares: 3ten.ca

Well, there you go – some quick and easy gluten free rice krispie squares. They are so good with just the perfect amount of sweetness. And, I like the added bits, too. Next time I’ll have to try the skor and possibly mix it all the way in. Hope you’re doing well – bake up and stay happy.

Rice Krispie Squares

Author: Ali
Servings: 18 squares
Gluten Free Rice Krispie Squares! Yes – sign me up. I made these last weekend and they are so good. Quick and easy to make and just as quick and easy to eat. Okay, let’s get started!
Prep Time5 minutes
Cook Time10 minutes
CourseDessert
CuisineAmerican

Ingredients

  • 1 stick of salted butter
  • 15 oz of marshmallows
  • 2 tablespoons of vanilla
  • 8 cups of gluten free rice krispies I used Nature's Path brand

Instructions

  • First, get our a large pan – 9×13 and give it a quick spray or line it with parchment paper.
  • Next, in a large pot melt the stick of butter and add in the 15 oz of marshmallows. Stir with a spoon on medium to low heat until the mallows are melted. Then add in the vanilla.
  • Then, once the butter and marshmallows are all melted, and the vanilla added, dump in the 8 cups of rice krispies – stir quickly – you want to work while it’s warm.
  • Once it’s well mixed press into the pan and let it cool for at least 2 hours in the fridge. Don’t forget to cover it.
  • Once they’re cool, take out and cut. Then, eat up and store at room temperature in an air tight container.

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