Italian Turkey
Italian turkey! That's right, this thanksgiving we're having a 10 pound turkey that is seasoned with Italian spices and herbs. Looking for some added flavour this year? Then spice things up with some goodness.
Servings: 8 people
Ingredients
- 10 pound turkey
- 2 tablespoons of Italian seasoning
- 2 tablespoons of shallot seasoning
- salt to taste
Instructions
- First, gather your spices. I know I’ve mentioned it many times, yet these spices from the Spice Merchant are the best. Be sure to check them out if you haven’t already.
- Next, prep the turkey. Set the oven to 350 on bake and get a dish ready. I line mine with parchment paper so it’s a little easier to clean up.
- Season the turkey with a generous amount of salt. Then add 1 tablespoon of each seasoning to the top, the breast side.
- Then flip and cook the turkey breast side down – this makes for juicer white meat. Once you flip it, season the other side with the rest of the seasoning.
- Bake for 75-90 minutes or until the internal temperature is at least 165 degrees.