Roasted Spicy Parmesan Potatoes
Roasted spicy parmesan potatoes – the perfect side dish. These roasted potatoes are cheesy, rich, and full of flavour. The spices add a Mexican twist and complement the salty parmesan perfectly. Okay, let’s get cooking!
Servings: 4 people
Ingredients
- 1 bag of baby potatoes
- 1 teaspoon of chili powder
- 1 teaspoon of jalapeño spice
- 200 g of fresh parmesan cheese
- 2 tablespoons of melted salted butter
- 1 tablespoon of chopped cilantro
- salt and pepper to taste
Instructions
- First, set the oven to 400 degrees on roast. Then, parboil the baby potatoes whole, after you’ve forked them a few times, of course. You want them to boil for about 5 minutes.
- While they’re boiling get out a sheet pan and line it with parchment paper. Shred the parmesan cheese and lay it down on the sheet pan.
- Once the potatoes are done boiling, cut them in half and put them in a bowl and gently toss 1/2 the butter, spices, and salt and pepper.
- Then, place them cut side down on the sheet pan.
- Cook for roughly 25 minutes and then slide into a large bowl and toss in the remaining melted butter and chopped cilantro.
- Dish up and serve!