Roasted Spicy Parmesan Potatoes - the perfect dinner side dish!
Recipes

Recipe: Roasted Spicy Parmesan Potatoes

Roasted Spicy Parmesan Potatoes - the perfect dinner side dish!

Roasted spicy parmesan potatoes – the perfect side dish. These roasted potatoes are cheesy, rich, and full of flavour. The spices add a Mexican twist and complement the salty parmesan perfectly. Okay, let’s get cooking!

If you recognize a bit of this post, it’s because I updated the roasted parmesan potato recipe from a couple of summers ago. Time to spicy things up for fall! Oh, and don’t forget about the Spice Merchant.

Ingredients

  • bag of baby potatoes
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of jalapeño spice
  • 200g of fresh parmesan cheese
  • 2 tablespoons of melted salted butter
  • 1 tablespoon of chopped cilantro
  • salt and pepper to taste
Roasted Spicy Parmesan Potatoes - the perfect dinner side dish!

First, set the oven to 400 degrees on roast. Then, parboil the baby potatoes whole, after you’ve forked them a few times, of course. You want them to boil for about 5 minutes. While they’re boiling get out a sheet pan and line it with parchment paper. Shred the parmesan cheese and lay it down on the sheet pan.

Roasted Spicy Parmesan Potatoes - the perfect dinner side dish!

Once the potatoes are done boiling, cut them in half and put them in a bowl and gently toss 1/2 the butter, spices, and salt and pepper.

Roasted Spicy Parmesan Potatoes - the perfect dinner side dish!

Then, place them cut side down on the sheet pan. Cook for roughly 25 minutes and then slide into a large bowl and toss in the remaining melted butter and chopped cilantro.

Dinner Side Dish

Dish up and serve!

Roasted Spicy Parmesan Potatoes - the perfect dinner side dish!

These potatoes are so good – they’re perfect right out of the oven, but are just as tasty as leftovers.

I know I say this a lot, but serving food in white dishes makes the food pop! Don’t get me wrong, I love going to restaurants who serve the most stunning dish in playful plate-wear, yet for me, at home, white is best.

Roasted Spicy Parmesan Potatoes - the perfect dinner side dish!
Dinner Side Dish
Roasted Spicy Parmesan Potatoes - the perfect dinner side dish!

Well, there you have it, one awesome side dish! These roasted spicy parmesan potatoes will spice up any Sunday dinner.

Roasted Spicy Parmesan Potatoes - the perfect dinner side dish!

Thanks so much for stopping by – cook up and eat up!

See you again soon.

Roasted Spicy Parmesan Potatoes

Author: Ali
Servings: 4 people
Roasted spicy parmesan potatoes – the perfect side dish. These roasted potatoes are cheesy, rich, and full of flavour. The spices add a Mexican twist and complement the salty parmesan perfectly. Okay, let’s get cooking!
Prep Time10 minutes
Cook Time30 minutes
CourseSide Dish
CuisineAmerican

Ingredients

  • 1 bag of baby potatoes
  • 1 teaspoon of chili powder
  • 1 teaspoon of jalapeño spice
  • 200 g of fresh parmesan cheese
  • 2 tablespoons of melted salted butter
  • 1 tablespoon of chopped cilantro
  • salt and pepper to taste

Instructions

  • First, set the oven to 400 degrees on roast. Then, parboil the baby potatoes whole, after you’ve forked them a few times, of course. You want them to boil for about 5 minutes.
  • While they’re boiling get out a sheet pan and line it with parchment paper. Shred the parmesan cheese and lay it down on the sheet pan.
  • Once the potatoes are done boiling, cut them in half and put them in a bowl and gently toss 1/2 the butter, spices, and salt and pepper.
  • Then, place them cut side down on the sheet pan.
  • Cook for roughly 25 minutes and then slide into a large bowl and toss in the remaining melted butter and chopped cilantro.
  • Dish up and serve!

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