Canada Day Treats 2025
Canada Day treats 2025! Happy Canada day to you and this fabulous country! These sweet treats are decorated with red and white sprinkles to give them a pop of holiday colour. Let’s dive into this recipe and then eat up.
Servings: 16 balls
Ingredients
- 2 cups of cheesecake
- 3/4 cups of chocolate melts
- 2 tablespoons of coconut oil
- Sprinkles red and white
Instructions
- First, grab a cheesecake – you can make it yourself (I did!) or you can buy one pre-made, either way, these treats will be super-duper snack-licious!
- Once you’ve got your cheesecake, be sure it’s at room temperature and roll into 1 inch balls. They don’t need to be perfect, yet I find if they’re roughly the same size, they’re easier to manage when covering with the chocolate.
- Then, freeze them for 2-3 hours. If you freeze them for longer, that’s a-okay, just be sure they’re covered with plastic wrap to prevent freezer burn or moisture build up. You could even put them in a container. Oh, and bonus if you freeze them after they’re dipped – they’re so good this way!
- Once the cheesecake balls are frozen, take them out and get your station set up. I like to put down parchment paper so it catches the dripping chocolate and makes for an easier cleanup.
- Melt the chocolate melts as directed, and then stir in the coconut oil. This oil helps to thin it out and make it glossy when it hardens. Be sure you’ve got your sprinkles ready, too.
- Time to dip. Use a fork and dip in the chocolate, lift and add sprinkles, then lay them on the parchment paper to set.