Cranberry and White Chocolate Chip Cookies
Cranberry and white chocolate chip cookies. These are so good. Have you ever had Starbuck’s Cranberry Bliss Bars? When I worked at Starbucks, back when I was 18, I feel in love with these bars. They’re so good and they taste like the winter holidays. Well, I baked up these cookies this past winter and they’re too good not to share. Let’s bake up!
Servings: 36 cookies
Ingredients
- 2 cups of gluten free flour
- 1 teaspoon of baking soda
- 2 teaspoons of corn starch
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1 cup of salted butter
- 1 tablespoon of vanilla
- 3/4 cup of dried cranberries
- 1 cup of white chocolate chips
Instructions
- First, gather all of your ingredients. The butter should be at room temperature and set the oven to 350 degrees.
- Then, sift the flour, baking soda and the corn starch together and set aside.
- Next, cream the butter, vanilla and the two sugars together – I usually do this for at least 5-7 minutes. Add in the eggs one at a time. Then, add in the dry ingredients 1/2 a cup at a time and mix as little as possible. Add the dried cranberries and white chocolate chips last.
- Roll the dough into 1 inch balls and then flatten on a silicone lined baking sheet.
- Bake at 350 degrees for 12-14 minutes. Then, let them cool for a few moments and eat up.