Loaded Brownies
Loaded brownies. Peanut butter cups, chips, and Oreo cookies are loaded on top of these gooey fudgy brownies, and just in time for the holidays. Okay, let's grab the mixer, set the oven (or in my case, the BBQ - yes, I made these on the BBQ!), and let's get baking.
Servings: 18 brownies
Ingredients
- 3/4 cup of salted butter
- 1 1/4 cup of brown sugar
- 1/2 cup of white sugar
- 1 tablespoon of vanilla
- 1 cup of cocoa powder
- 1/3 cup of gluten free flour
- 1/2 cup of chocolate chips
- 1/2 cup of toppings chips, candy, cookies
Instructions
- First, gather all of your ingredients. With the melting of the butter on the stove, things move a little quickly, so having everything ready helps prevent any mishaps on the stove. Set the oven to 350 degrees and grab a sauce pan.
- In the pan, melt the butter. Then, add in the sugars and stir with a whisk. Take off the heat. Add in the eggs – careful not to cook them!
- Add in the vanilla, the cocoa powder, and then the flour. Then, back on a bit of heat, add in the chocolate chips, just enough to begin melting them.
- Then, pour the mixture into a parchment paper lined 9×9 pan. Oh, and if you’re looking for various toppings, like I made, then use little tinfoil walls to separate the different brownies. And, don’t forget to spray the foil. Load up with toppings and bake at 350 degrees for 30-40 minutes – you want the brownies chewy and soft.
