Loaded Caesar Salad
Loaded caesar salad – it’s hearty, filling, and has a nice zip to it! This recipe is gluten free and has a bunch of add-ons. Let’s get cooking.
Servings: 4 people
Ingredients
- 2 heads of romaine lettuce
- 12 brussels sprouts
- 1/2 cup of caesar dressing
- 1 gluten free corn bread muffin
- 4 slices of gluten free turkey bacon
- 1 jar of marinated artichokes
Instructions
- First up, cut the romaine lettuce into small squares and put into a bowl. Then, cut up your brussels sprouts - for these I cut off the bottom then cut them in half. Then, I sort of chop them into little strings. Add to the bowl of romaine lettuce - wash and dry the salad mixture.
- Once you've got the salad base ready, set it aside with the dressing ready to go. Don't dress it yet, do that at the very last minute.
- Next, crumble your gluten free corn bread muffin - the perfect croutons! Set this aside and then fire up the turkey bacon. Once the bacon is cooked, dice it up and set side, too.
- Open the jar of marinated artichokes and use a slotted spoon or fork to get them out. You don't want too much of the marinade. Chop them up if needed.
- Now, time to dress the salad. Toss the romaine and sprouts in the dressing, then top with the corn bread crumble, the bacon, and the artichokes.Eat up and enjoy!