Loaded Nachos
Loaded nachos – that’s right, this cheesy goodness is stacked with meat, sauces, and all the fixings! Plus, they’re not that time consuming to make. We made this huge tray in about 15 minutes.
Servings: 3 people
Ingredients
- 400g Large bag of gluten free corn chips
- 300g of shredded old cheddar cheese
- 200g of shredded mozzarella chees
- large avocado
- 3 green onions
- 1/4 head of lettuce
- 200g pulled chicken
- 20 pickled jalapeños
- salsa for topping
- sour cream for topping
Instructions
- First up, layer your pan with parchment paper. Then, set the oven to broil. Shred the cheeses and lay out the corn chips. Cover with the cheese.
- Up next, get the toppings ready. I know the nachos will take only 3-6 minutes under the broiler, so I usually get all the chopping done first.
- Slice the avocado, dice the green onions, and chop the lettuce.
- Once that’s done, I pop the nachos in the oven – keep an eye on them, you don’t want them to burn.
- Then, get the chicken (heat up if needed), jalapeños, and the sour cream and salsa ready.
- Once the nacho cheese is all melted and gooey, pull them from the oven and get ready to load up.
- Fill your plate with nachos and the load them up with the toppings. Don’t be shy, it’s time to dive in!