Buffalo Chicken Chili
Buffalo chicken chili – such a great fall eat. It’s a take on a classic buffalo chicken dip – if you like that dip (I love it) you’ll probably like this chili. It’s got a bit more heat, yet some creaminess to tamper down the spice.Buffalo chicken chili – such a great fall eat. It’s a take on a classic buffalo chicken dip – if you like that dip (I love it) you’ll probably like this chili. It’s got a bit more heat, yet some creaminess to tamper down the spice.
Servings: 16
Equipment
- crock pot
Ingredients
- 2 pounds ground chicken cooked
- 19 oz white navy beans
- 5 ears of corn
- 6 jalapeño
- 20 oz Rotel
- 4 cups chicken broth
- 1/2 cup buffalo wing sauce
- 1 package ranch dressing
- 1/2 cup ranch dressing
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons cilantro
- 2 teaspoons chives
- 1 teaspoon ground habanero spice
- 1 teaspoon roasted garlic
- 16 oz cream cheese
- salt and pepper to taste
Instructions
- First, shuck and rinse your corn.
- Roast the corn on the BBQ or on your gas stove. You want the corn to be blackened.
- Then, roast the jalapeño. You want them to be blistered and black, too.Then, roast the jalapeño. You want them to be blistered and black, too.
- For the jalapeño, you can de-skin them and take out all the seeds. I usually do this, but if you’re looking for added heat and char flavour, then leave the skin and seeds. Chop up into pieces about the size of a kernel of corn.For the jalapeño, you can de-skin them and take out all the seeds. I usually do this, but if you’re looking for added heat and char flavour, then leave the skin and seeds. Chop up into pieces about the size of a kernel of corn.
- For the ground chicken, the recipe has a better texture if you brown the meat first before putting it in the crockpot.
- Then, mix everything except the cream cheese and the blue cheese in the crock pot.Then, mix everything except the cream cheese and the blue cheese in the crock pot.
- Stir well and add the two blocks of cream cheese to the top – just let them float there. Cook on low for 8 hours.
- Done! Serve with blue cheese crumbles, sour cream, avocados, chives or corn chips.Done! Serve with blue cheese crumbles, sour cream, avocados, chives or corn chips.