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Buffalo Chicken Chili

Buffalo chicken chili – such a great fall eat. It’s a take on a classic buffalo chicken dip – if you like that dip (I love it) you’ll probably like this chili. It’s got a bit more heat, yet some creaminess to tamper down the spice.Buffalo chicken chili – such a great fall eat. It’s a take on a classic buffalo chicken dip – if you like that dip (I love it) you’ll probably like this chili. It’s got a bit more heat, yet some creaminess to tamper down the spice.
Prep Time30 mins
Cook Time8 hrs
Total Time8 hrs 30 mins
Course: Dinner
Cuisine: American
Servings: 16
Author: Ali

Equipment

  • crock pot

Ingredients

  • 2 pounds ground chicken cooked
  • 19 oz white navy beans
  • 5 ears of corn
  • 6 jalapeño
  • 20 oz Rotel
  • 4 cups chicken broth
  • 1/2 cup buffalo wing sauce
  • 1 package ranch dressing
  • 1/2 cup ranch dressing
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons cilantro
  • 2 teaspoons chives
  • 1 teaspoon ground habanero spice
  • 1 teaspoon roasted garlic
  • 16 oz cream cheese
  • salt and pepper to taste

Instructions

  • First, shuck and rinse your corn.
  • Roast the corn on the BBQ or on your gas stove. You want the corn to be blackened.
  • Then, roast the jalapeño. You want them to be blistered and black, too.Then, roast the jalapeño. You want them to be blistered and black, too.
  • For the jalapeño, you can de-skin them and take out all the seeds. I usually do this, but if you’re looking for added heat and char flavour, then leave the skin and seeds. Chop up into pieces about the size of a kernel of corn.For the jalapeño, you can de-skin them and take out all the seeds. I usually do this, but if you’re looking for added heat and char flavour, then leave the skin and seeds. Chop up into pieces about the size of a kernel of corn.
  • For the ground chicken, the recipe has a better texture if you brown the meat first before putting it in the crockpot.
  • Then, mix everything except the cream cheese and the blue cheese in the crock pot.Then, mix everything except the cream cheese and the blue cheese in the crock pot.
  • Stir well and add the two blocks of cream cheese to the top – just let them float there. Cook on low for 8 hours.
  • Done! Serve with blue cheese crumbles, sour cream, avocados, chives or corn chips.Done! Serve with blue cheese crumbles, sour cream, avocados, chives or corn chips.