Chicken Wing Dip: 3ten.ca
Recipes

Recipe: Chicken Wing Dip

Chicken Wing Dip: 3ten.ca #dip #wings #partyfood

Love chicken wings? Love dip? This is for you! Let’s get cooking this chicken wing dip.

This recipe is quick and easy moreover, it’s great for get-togethers and as an afternoon snack while baseball is playing in the background. (okay…no baseball here, but you get the idea!).

Ingredients

  • 8oz of cream cheese
  • 1 cup of wing sauce – I used Franks Buffalo Wing sauce
  • 3/4 cup of blue cheese dressing
  • 200g of poached and shredded chicken
  • a cup of crumbled blue cheese
  • 1 teaspoon of garlic
  • salt and pepper

First, as always, gather all of your ingredients together.

Chicken Wing Dip: 3ten.ca #dip #wings #partyfood

Next – measure out your hot sauce and blue cheese.

Chicken Wing Dip: 3ten.ca #dip #wings #partyfoodChicken Wing Dip: 3ten.ca #dip #wings #partyfood

Put all of your ingredients, except for the chicken, in a baking dish. Bake at 350 degrees for 30 minutes.

Chicken Wing Dip: 3ten.ca #dip #wings #partyfood

While that is baking, cook the chicken. I poached mine and then pulled it apart into pieces. Once the baking of the dip is done, take it out, stir, and then add in the chicken.

Chicken Wing Dip: 3ten.ca #dip #wings #partyfood

Put it back in the oven for about 10 minutes, and you’re done!

Chicken Wing Dip: 3ten.ca #dip #wings #partyfood

Eat with carrots and celery for that ultimate wing experience! Or with chips…anything you like to dip will work.

It keeps in the fridge for about 4 days.

Enjoy.

Recipe

Recipe: Chicken Wing Dip
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 8oz of cream cheese
  • 1 cup of wing sauce - I used Franks Buffalo Wing sauce
  • ¾ cup of blue cheese dressing
  • 200g of poached and shredded chicken
  • a cup of crumbled blue cheese
  • 1 teaspoon of garlic
  • salt and pepper
Instructions
  1. First, as always, gather all of your ingredients together.
  2. Next - measure out your hot sauce and blue cheese.
  3. Put all of your ingredients, except for the chicken, in a baking dish. Bake at 350 degrees for 30 minutes.
  4. While that is baking, cook the chicken. I poached mine and then pulled it apart into pieces. Once the baking of the dip is done, take it out, stir, and then add in the chicken.
  5. Put it back in the oven for about 10 minutes, and you're done!
  6. Eat with carrots and celery for that ultimate wing experience! Or with chips...anything you like to dip will work. It keeps in the fridge for about 4 days.

 

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