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Fajita Pasta

Fajita pasta – it’s full of flavour and also makes for a great freezer meal. Quick, make ahead dinners are sometimes the best ones. Let’s get cooking up this one pot wonder.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner
Cuisine: Mexican
Servings: 6
Author: Ali


  • 2 peppers
  • 1/2 a red onion
  • jar of salsa white corn and black beans
  • 19 oz can of black beans
  • 12 oz can of corn
  • 1 teaspoons of paprika chili powder, and cumin
  • 1 1/2 cup of broth
  • 340 g of gluten free pasta


  • First, gather up all of your ingredients.
  • Chop the peppers and onions.
  • Now, if you're going to build a freezer meal, put the peppers, onions, salsa, black beans, corn, and spices into a bag.
  • Then, in that same bag, add in the broth. Freeze up.
  • When you're ready to cook this delicious fajita pasta, put the bag of ingredients into a pot and boil. Then add in the gluten free pasta and simmer for 15 minutes.
  • Done! Time to eat up. Top with cheese, sour cream, avocados or feta.