First, open the pack of pizza dough and take out the yeast pack. Mix the yeast with the cup of warm water and the tablespoon of sugar.

Next, cream the butter (the 1/4 cup) and the sugar.

Mix in the eggs and vanilla.

Dump in the pizza mix and add the yeast water.

Mix until the dough is well blended, yet not over worked.

You'll need to let it rise for about 30-40 minutes.

Time to roll. Lay out some plastic wrap just like how we roll the pizza. Oh, and set the oven to 350 degrees.

You'll want to roll it about 14x14.

Cut the 1/2 cup of salted butter and top the dough with it.

Next, mix the brown sugar and the cinnamon (I love cinnamon so I use a lot) and top the butter with it.

Roll tightly, but don't break the dough.

Cut into 8 and place in a cast iron skillet.

It's done after 22-27 minutes. So good. Really, they are chewy and delicious right out of the oven; okay, maybe 3 minutes out of the oven.