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Gluten Free Cheddar Cheese Biscuits

Cheddar cheese biscuits? Yes, please! I made the best biscuits a while back and this time I’m simply adding cheddar cheese. Let’s get started!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Baking
Cuisine: American
Servings: 10
Author: Ali


  • 2 1/2 cups of Bob's Red Mill Biscuit Mix
  • 1/2 cup plus 1 tablespoon of salted butter
  • 200 g of shredded cheddar cheese
  • 1/2-3/4 cup of warm water


  • First, get your star ingredient ready and set the oven to 350 degrees.
  • Next, use a pastry cutter and cut the butter into the dry mix. The recipe on the back calls for shortening, yet I find using butter much better. The recipe makes about 9-11 biscuits. They are good as a little treat on the side of salad, or with sloppy joe mix.
  • Next, mix in the water, then the cheese.
  • Get out a baking sheet. If you use stoneware, put down some parchment paper, otherwise the biscuit will stick and fall apart on the stoneware. Portion out the biscuits in to rough ball shapes. Don't squish them together, you want them to have some air and the butter to melt throughout the dough to make them flaky.
  • Bake up for 20-25 minutes - done, time to eat!