First, gather all of your ingredients. Chop the green onions, cilantro and the green chili (wear gloves if you're sensitive). Also, I used can corn and it worked well. Also, get our a 12 inch skillet - you'll need a large pan to fry up 10 gluten free corn fritters.
Mix all of the ingredients together. It's going to seem like there isn't enough flour, don't add more thought. The baking powder will help fluff it up and they'll be perfection.
Put some butter in a pan and let it melt. Once it's all melted, move it around the pan and start forming the fritters.
Drop the fritters in the butter and fry for about 2-3 minutes until golden brown and then flip. I flipped mine back and forth to prevent burning. You don't want to undercook them, since then the centre will be all gummy and gross. Also, don't put a lid on you'll take away the crunch of the fritter.
Take out of the pan and eat with <a href="https://3ten.ca/recipe-holy-guacamole/" target="_blank">guacamole</a>. Done!