Recipes

Recipe: Gluten Free Corn Fritters

Gluten Free Corn Fritters: 3ten.ca

Gordon Ramsay inspiration number two – corn fritters. This recipe, however, is deliciously gluten free. If you read my last post, you know my dad got me this kick-butt pan for Christmas and Gordon Ramsay was to deliver it with 3 meals. Well, here’s meal number two! Time for lunch.

Ingredients

  • 90g gluten free flour
  • 1 1/2 tablespoons of baking powder
  • 1/2 teaspoon of salt
  • 3 eggs
  • 500 grams of corn
  • 6 green onions
  • 20g of cilantro
  • 10g of diced green chili
  • butter to fry
  • guacamole

First, gather all of your ingredients. Chop the green onions, cilantro and the green chili (wear gloves if you’re sensitive). Also, I used can corn and it worked well.

Gluten Free Corn Fritters: 3ten.ca

Also, get our a 12 inch skillet – you’ll need a large pan to fry up 10 gluten free corn fritters.

Gluten Free Corn Fritters: 3ten.ca

Mix all of the ingredients together. It’s going to seem like there isn’t enough flour, don’t add more though. The baking powder will help fluff it up and they’ll be perfection.

Gluten Free Corn Fritters: 3ten.ca

Put some butter in a pan and let it melt. Once it’s all melted, move it around the pan and start forming the fritters.

Gluten Free Corn Fritters: 3ten.ca

Drop the fritters in the butter and fry for about 2-3 minutes until golden brown and then flip. I flipped mine back and forth to prevent burning.

Gluten Free Corn Fritters: 3ten.ca

You don’t want to undercook them, since then the centre will be all gummy and gross. Also, don’t put a lid on you’ll take away the crunch of the fritter.

Gluten Free Corn Fritters: 3ten.ca

Take out of the pan and eat with guacamole.

Done!

Gluten Free Corn Fritters: 3ten.ca

Gluten Free Corn Fritters: 3ten.ca

Gluten Free Corn Fritters: 3ten.ca

These little gluten free corn fritters are the perfect lunch meal – and they make great leftovers, too.

Thanks for visiting and I hope you enjoy cooking as much as I do! Bye for now.

Recipe

Recipe: Gluten Free Corn Fritters
 
Prep time
Cook time
Total time
 
Author:
Serves: 10
Ingredients
  • 90g gluten free flour
  • 90g gluten free flour
  • 1½ tablespoons of baking powder
  • 1½ tablespoons of baking powder
  • ½ teaspoon of salt
  • ½ teaspoon of salt
  • 3 eggs
  • 3 eggs
  • 500 grams of corn
  • 500 grams of corn
  • 6 green onions
  • 6 green onions
  • 20g of cilantro
  • 20g of cilantro
  • 10g of diced green chili
  • 10g of diced green chili
  • butter to fry
  • butter to fry
  • guacamole
Instructions
  1. First, gather all of your ingredients. Chop the green onions, cilantro and the green chili (wear gloves if you're sensitive). Also, I used can corn and it worked well. Also, get our a 12 inch skillet - you'll need a large pan to fry up 10 gluten free corn fritters.
  2. Mix all of the ingredients together. It's going to seem like there isn't enough flour, don't add more thought. The baking powder will help fluff it up and they'll be perfection.
  3. Put some butter in a pan and let it melt. Once it's all melted, move it around the pan and start forming the fritters.
  4. Drop the fritters in the butter and fry for about 2-3 minutes until golden brown and then flip. I flipped mine back and forth to prevent burning. You don't want to undercook them, since then the centre will be all gummy and gross. Also, don't put a lid on you'll take away the crunch of the fritter.
  5. Take out of the pan and eat with guacamole. Done!

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