Sour Cream Mashed Potatoes
Sour cream mashed potatoes are the perfect side dish to any winter meal. Roast? Lamb? Or even black bean burgers – yes, these potatoes are creamy and delicious. Try them today!For this recipe, I doubled it because I used it for both a beef stew I made for our neighbour and for our thanksgiving meal. I never know what a normal serving of mashed potatoes looks like because I just love them so much – I think I eat like 2 or 3 servings. I could live on potatoes. Oh, and cheese. Yes, potatoes and cheese. Okay, enough of that…time for the recipe.
Servings: 8
Ingredients
- 7 potatoes
- 1/4 cup of sour cream
- 3/4 of a stick of salted butter
- 1-2 tablespoons of milk if potatoes are thick
- 5 green onions
Instructions
- First up, gather your ingredients. I like to use the rich sour cream since it has a higher fat content and less sugar. Plus, it's creamer.
- Wash the potatoes and boil them with the skin on.
- Boil until they are soft, about 20 minutes.
- While the potatoes are cooking, chop the green onions. Set a small handful aside.
- Then, drain the potatoes.
- Mash all of the ingredients together.
- Dish out and top with the small handful of green onions you put aside.
- Done - time to eat.