First, get your fire going – we like to make s’mores over the embers, so usually after we eat dinner, and before we put on the next round of logs to keep us warm. For us, it’s a low and slow process cooking the perfect marshmallow to a nice golden brown.
Okay, once the fire is close, break out your ingredients. For these s’mores, we’re using GF graham crackers and the epic Reese’s bar.
If you’re looking for your chocolate to be super melty, then I suggest putting it on a piece of foil and putting it over the fire, just a bit. You can set the foil on the grills, and the chocolate will warm up. I’m not a huge fan of this, but I’m also aware that the marshmallow can’t fully melt a big piece of chocolate!
Okay, once your marshmallow is roasted, then build away – smash the marshmallow and a pice or two of chocolate between two golden graham crackers. Eat up and enjoy.