Sprinkle Cookies
Holiday Sprinkle Cookies! Who doesn’t love a good sprinkle?! These cookies make use of a pretty universal gluten free cookie recipe, and for a bit of jazzing up, I roll them in sprinkles first. I made these over the holiday break, hence the red, white, and green.
Servings: 36 cookies
Ingredients
- 2 cups of gluten free flour
- 1 teaspoon of baking soda
- 2 teaspoons of corn starch
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1 cup of salted butter
- 1 tablespoon of vanilla
- 1/2 cup of sprinkles
Instructions
- First, gather all of your ingredients. The butter should be at room temperature and set the oven to 350 degrees.
- Then, sift the flour, baking soda and the corn starch together and set aside.
- Next, cream the butter, vanilla and the two sugars together – I usually do this for at least 5-7 minutes. Add in the eggs one at a time. Then, add in the dry ingredients 1/2 a cup at a time and mix as little as possible.
- Roll the dough into 1 inch balls, then roll in the sprinkles, and finish by placing the round cookies onto a silicone lined baking sheet.
- Bake at 350 degrees for 12-14 minutes. Then, let them cool for a few moments and eat up.