Apple Butter Rolls
This twist on a classic cinnamon roll is fun and a great way to use some apple butter! Let’s bake up these apple butter rolls.Plus, I’m hanging on to fall…trying to pretend that winter isn’t here, so I made a fall inspired recipe.
Servings: 12 rolls
Ingredients
- 1 cup milk
- 4.5 tablespoons of butter
- 3 1/2 cups of flour
- 1 packet of activated yeast
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 1 large egg
- 1-2 cups of <a href="https://3ten.ca/recipe-apple-butter/" target="_blank" rel="noopener">apple butter</a>
Instructions
- First – gather all of your ingredients.
- Then - warm the milk and melt 4.5 tablespoon of butter in the milk – set aside.
- In the mixing bowl mix together half the flour, all the yeast, all the white sugar, and 1/2 teaspoon of salt. Mix for about 1 minute.
- Add in the milk and butter and the egg. Mix well for about 3 minutes.
- Gradually add in the remaining flour and mix for 5 minutes.
- Let the dough rest for about 7 minutes, then roll it out.
- Once the dough is rolled out, slather on a lot of apple butter.
- Roll tightly and then cut into 2-2.5 inch pieces.
- Lay them in a well buttered baking dish and let stand for 25 minutes.
- Bake at 350 degrees for 23-25 minutes. Top with icing and eat.