Apple Butter Rolls: 3ten.ca
Recipes

Recipe: Apple Butter Rolls

Apple Butter Rolls: 3ten.ca

This twist on a classic cinnamon roll is fun and a great way to use some apple butter! Let’s bake up these apple butter rolls.

Plus, I’m hanging on to fall…trying to pretend that winter isn’t here, so I made a fall inspired recipe.

Ingredients

  • 1 cup milk
  • 4.5 tablespoons of butter
  • 3 1/2 cups of flour
  • 1 packet of activated yeast
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1-2 cups of apple butter

First – gather all of your ingredients.

Then – warm the milk and melt 4.5 tablespoon of butter in the milk – set aside. In the mixing bowl mix together half the flour, all the yeast, all the white sugar, and 1/2 teaspoon of salt. Mix for about 1 minute. Add in the milk and butter and the egg. Mix well for about 3 minutes. Gradually add in the remaining flour and mix for 5 minutes.

Let the dough rest for about 7 minutes, then roll it out.

Apple Butter Rolls: 3ten.ca

Apple Butter Rolls: 3ten.ca

Apple Butter Rolls: 3ten.ca

Once the dough is rolled out, slather on a lot of apple butter. Roll tightly and then cut into 2-2.5 inch pieces. Lay them in a well buttered baking dish and let stand for 25 minutes.

Apple Butter Rolls: 3ten.ca

Apple Butter Rolls: 3ten.ca

Apple Butter Rolls: 3ten.ca

Bake at 350 degrees for 23-25 minutes. Top with icing and eat.

Apple Butter Rolls: 3ten.ca

So good – and tasty, too.

I hope you had a great week – enjoy the weekend and visit again soon.

Recipe

Recipe: Apple Butter Rolls
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 1 cup milk
  • 4.5 tablespoons of butter
  • 3½ cups of flour
  • 1 packet of activated yeast
  • ¼ cup white sugar
  • ½ teaspoon salt
  • 1 large egg
  • 1-2 cups of apple butter
Instructions
  1. First – gather all of your ingredients.
  2. Then - warm the milk and melt 4.5 tablespoon of butter in the milk – set aside.
  3. In the mixing bowl mix together half the flour, all the yeast, all the white sugar, and ½ teaspoon of salt. Mix for about 1 minute.
  4. Add in the milk and butter and the egg. Mix well for about 3 minutes.
  5. Gradually add in the remaining flour and mix for 5 minutes.
  6. Let the dough rest for about 7 minutes, then roll it out.
  7. Once the dough is rolled out, slather on a lot of apple butter.
  8. Roll tightly and then cut into 2-2.5 inch pieces.
  9. Lay them in a well buttered baking dish and let stand for 25 minutes.
  10. Bake at 350 degrees for 23-25 minutes. Top with icing and eat.

 

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