Cinnamon Rolls: 3ten.ca
Recipes

Recipe: Cinnamon Rolls

Cinnamon Rolls: 3ten.ca

What’s for breakfast this Sunday morning? How about a treat? Cinnamon rolls it is! Yummy in my tummy.

Yeast, of course, is a vital ingredient in this recipe! Here’s what else you’ll need:

Ingredients

  • 1 cup milk
  • 4.5 tablespoons of butter
  • 3 1/2 cups of flour
  • 1 packet of activated yeast
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup brown raw sugar
  • 2 tablespoons of ground cinnamon
  • 3/4 cup of butter…I know, more butter.
  • pinch of salt

Cinnamon Rolls: 3ten.caCinnamon Rolls: 3ten.ca

First – warm the milk and melt 4.5 tablespoon of butter in the milk – set aside. In the mixing bowl mix together half the flour, all the yeast, all the white sugar, and 1/2 teaspoon of salt. Mix for about 1 minute. Add in the milk and butter and the egg. Mix well for about 3 minutes. Gradually add in the remaining flour and mix for 5 minutes.

Let the dough rest for about 7 minutes. Now…make the filling.

Cinnamon Rolls: 3ten.caCinnamon Rolls: 3ten.ca

The filling – take the remaining butter – 3/4 of a cup, the brown sugar, and the ground cinnamon. Mix well.

Now, roll out the dough. Coat the dough evenly with the cinnamon mixture – I used my hands, since anything else I tried to use started to tear up the dough.

Cinnamon Rolls: 3ten.caCinnamon Rolls: 3ten.ca

Roll and cut. Use a sharp or serrated knife, otherwise you’ll squish the rolls. You could use floss, too – pinterest, people, pinterest.

Place the rolls into a well buttered 9×13 pan. Let stand for 25 minutes. Bake at 350 for 23-25 minutes.

Cinnamon Rolls: 3ten.caCinnamon Rolls: 3ten.ca

The top as it comes out of the pan…

Cinnamon Rolls: 3ten.ca

But the bottom is so much gooey-ier.

Cinnamon Rolls: 3ten.ca

Eat it all up…leave no evidence!

Cinnamon Rolls: 3ten.ca

Happy Sunday baking.

Recipe

Recipe: Cinnamon Rolls
 
Prep time
Cook time
Total time
 
Author:
Serves: 18
Ingredients
  • 1 cup milk
  • >4.5 tablespoons of butter
  • 3½ cups of flour
  • 1 packet of activated yeast
  • ¼ cup white sugar
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup brown raw sugar
  • 2 tablespoons of ground cinnamon
  • ¾ cup of butter
  • pinch of salt
Instructions
  1. First - warm the milk and melt 4.5 tablespoon of butter in the milk - set aside.
  2. In the mixing bowl mix together half the flour, all the yeast, all the white sugar, and ½ teaspoon of salt. Mix for about 1 minute. Add in the milk and butter and the egg. Mix well for about 3 minutes. Gradually add in the remaining flour and mix for 5 minutes.
  3. Let the dough rest for about 7 minutes. Now...make the filling.
  4. The filling - take the remaining butter - ¾ of a cup, the brown sugar, and the ground cinnamon. Mix well.
  5. Now, roll out the dough. Coat the dough evenly with the cinnamon mixture - I used my hands, since anything else I tried to use started to tear up the dough.
  6. Roll and cut. Use a sharp or serrated knife, otherwise you'll squish the rolls. You could use floss, too - Pinterest, people, Pinterest.
  7. Place the rolls into a well buttered 9x13 pan. Let stand for 25 minutes. Bake at 350 for 23-25 minutes.
  8. Eat it all up...leave no evidence!

 

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