First, as always, gather all of your ingredients together.
Next - measure out your hot sauce and blue cheese.
Put all of your ingredients, except for the chicken, in a baking dish. Bake at 350 degrees for 30 minutes.
While that is baking, cook the chicken. I poached mine and then pulled it apart into pieces. Once the baking of the dip is done, take it out, stir, and then add in the chicken.
Put it back in the oven for about 10 minutes, and you're done!
Eat with carrots and celery for that ultimate wing experience! Or with chips...anything you like to dip will work. It keeps in the fridge for about 4 days.