Jalapeño yogurt sauce is a lighter version of my jalapeño cream cheese sauce. It’s full of so much flavour and it’s the perfect chicken or taco topping.
Prep Time10 minutesmins
Chill Time30 minutesmins
Course: Side Dish
Cuisine: Mexican
Servings: 4people
Author: Ali
Ingredients
2jalapeños
1cupof cilantro
4tablespoonsof greek yogurt
1tablespoonof lime juice
1/4cupof olive oil
dash of white vinegar
salt to taste
Instructions
First, wash your jalapeños and cilantro, then add all of the ingredients into your Vitamix or food processor.
Then, mix away. If it’s a little thick, add in a tad more olive oil or bang the side to get the sauce to move around. It should be thick and creamy.