Jalapeño Yogurt Sauce
Jalapeño yogurt sauce is a lighter version of my jalapeño cream cheese sauce. It’s full of so much flavour and it’s the perfect chicken or taco topping.
Servings: 4 people
Ingredients
- 2 jalapeños
- 1 cup of cilantro
- 4 tablespoons of greek yogurt
- 1 tablespoon of lime juice
- 1/4 cup of olive oil
- dash of white vinegar
- salt to taste
Instructions
- First, wash your jalapeños and cilantro, then add all of the ingredients into your Vitamix or food processor.
- Then, mix away. If it’s a little thick, add in a tad more olive oil or bang the side to get the sauce to move around. It should be thick and creamy.
- Dish out and top with some fresh cilantro.