Fruity Pebbles Treats
Fruity Pebbles treats – they’re gluten free (I know, right!) and chewy. Not only are they colourful, they pack a fruit filled punch. Let’s get cooking!
Prep Time5 minutes mins
Cook Time12 minutes mins
Course: Snack
Cuisine: American
Servings: 24 squares
Author: Ali
- 1 stick of salted butter
- 15 oz of marshmallows
- 2 tablespoons of vanilla
- 8 cups of GS Fruity Pebbles
Grab a pot and melt the stick of butter. While the butter is melting, spray a 9×17 pan with a bit of cooking spray, then set it aside.
Once it’s melted add in the 15 oz of marshmallows. Stir with a spoon on medium to low heat until the mallows are melted. Then add in the vanilla.
When all is melted, dump in the Fruity Pebbles. Stir in the cereal and mix well.
Once it’s all combined, press into the 9×17 pan and chill for 4-6 hours. Then, cut and eat these chewy Fruity Pebbles treats! They’re so sweet, so good, and so easy to make.