Beet and Feta Flatbread
Beet and feta flatbread – yes, it’s the perfect warm lunch with a fresh herb kick. Okay, let’s check out this 15 minute recipe and get cooking!
Servings: 2 people
Ingredients
- 1 Gluten free flatbread – O’Doughs
- 16 slices of pickled beets
- 1/2 teaspoons of fresh chopped dill
- 1/4 cup of crumbled feta
- 1/2 tablespoon of salted butter
- 2 teaspoons of minced garlic
- salt to taste
Instructions
- First up, set the oven to 400 degrees. Then, get all of your ingredients ready. Melt the butter, chop the garlic, and the dill. Also, grab a jar of pickled beets and pull out 16 or so slices.
- In a side bowl, melt the butter and add the garlic. Once the feta is crumbled, it’s time to start!
- Bake the flatbread as per the instructions to start – I usually start it off with 3-4 minutes at 400 degrees. Then, once it’s ready to receive ingredients, brush with the garlic butter and then top with the beets and feta, then finish with the dill. Bake for another 6-9 minutes, until the feta starts to brown, and the edges of the flatbread are golden. Add salt to taste.
- Now, slice and eat up.