Canada Day Treats 2026
Canada Day treats 2026! That’s right, it’s our nation’s birthday and what better way to celebrate than with treats?! These gluten free crack treats, or toffee bark, are so good. They’re sweet, salty, and a perfect afternoon pick-me-up with a cup of coffee (decaf for me!). Okay, let’s jump in and bake up.
Servings: 24 pieces
Ingredients
- 24 saltine crackers
- 1 stick of salted butter
- 1/2 cup of packed brown sugar
- 2/3 tablespoon of vanilla
- 1/2 cup of chocolate chips
- 1/4 cup of read and white sprinkles
Instructions
- First, line a baking sheet with tin foil. This will help keep the mess at bay and will make for a speedy cleanup. Then, heat the oven to 335 degrees.
- Lay out the 24 gluten free crackers on the pan – I used a small standard baking sheet.
- Next, melt the butter in a pan on low and once fully melted add the vanilla and brown sugar, then whisk until well combined. Bring to a bubble for about 3-4 minutes and then pour over the crackers and slip into the oven for another 3-4 minutes.
- Once the pan comes out of the oven, cover with chocolate chips and let it sit for 3-4 minutes (allowing the chips to melt), then spread and top with the sprinkles. Chill for an hour, crack and eat up.