First, the cauliflower tots linked above are good! You could of course make your own, yet that’s a lot of work. Right now, we’ve got a few projects on the go both at home and at work, so sometimes simplifying things is best. If you haven’t tried these PC tots, give them a go!
Heat up the oven and put the tots in to cook – they take about 15-17 minutes, so while they’re cooking, get the rest ready.
The dressing is the yogurt base – start there. Take the first six ingredients above and mix well. Combine the yogurt, lemon zest, lemon juice, minced garlic, and the olive oil. Then, finish with salt to taste. Next, grab your serving dish and lay out the dressing base.
Once the dressing is down, thinly slice the red onion. Add the onion and a arugula to a bowl and lightly toss in a dash of olive oil and salt. Lay neatly on the dressing base.
You’re just about done! Once the tots are crispy and done, top the salad with the tots and eat!