Chocolate Powder Cookies
Chocolate powder cookies – they’re like chocolate snowballs covered in a dusting of sweet goodness, aka, powdered sugar. These cookies are chewy, chocolatey, and go perfectly with a coffee. Okay, let’s bake up.
Servings: 36 cookies
Ingredients
- 1 3/4 cup of gluten free flour
- 1 teaspoon of baking soda
- 2 teaspoons of corn starch
- 1/2 cup of cocoa powder
- 1/2 cup of white sugar
- a packed 1/2 cup of brown sugar
- 1 cup of salted butter
- 2 eggs
- 1 tablespoon of vanilla
- 1/2 of powdered sugar
Instructions
- First, gather all of your ingredients. The butter should be at room temperature and set the oven to 350 degrees.
- Then, sift the flour, cocoa powder, baking soda and the corn starch together and set aside.
- Next, cream the butter, vanilla and the two sugars together – I usually do this for at least 5-7 minutes. Add in the eggs one at a time. Then, add in the dry ingredients 1/2 a cup at a time and mix as little as possible.
- Roll the dough into 1 inch balls, then roll in the powdered sugar, and finish by placing the round cookies onto a silicone lined baking sheet. I like to keep them an inch or so apart so they have room to stay nice and round.
- Bake at 350 degrees for 12-14 minutes. Then, let them cool for a few moments and eat up.