Independence Day Treats 2026
Independence Day treats 2026 - these sweet snacks are delicious! We made a version of these for Canada Day, too, and they were oh, so good. These are made with gluten free crackers, so dig in. Okay, let's bake up.
Servings: 24 pieces
Ingredients
- 24 saltine crackers
- 1 stick of salted butter
- 1/2 cup of packed brown sugar
- 2/3 tablespoons of vanilla
- 1/2 cup of chocolate chips
- 1/4 cup of red, white, and blue sprinkles
Instructions
- First, line a baking sheet with tin foil. This will help keep the mess at bay and will make for a speedy cleanup. Then, heat the oven to 335 degrees.
- Lay out the 24 gluten free crackers on the pan – I used a small standard baking sheet.
- Next, melt the butter in a pan on low and once fully melted add the vanilla and brown sugar, then whisk until well combined. Bring to a bubble for about 3-4 minutes and then pour over the crackers and slip into the oven for another 3-4 minutes.
- Once the pan comes out of the oven, cover with chocolate chips and let it sit for 3-4 minutes (allowing the chips to melt), then spread and top with the sprinkles. Chill for an hour, crack and eat up.