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Pudding Cookies

Pudding Cookies – yes…they are gooey, soft, and perfect to dunk in hot chocolate.
These are similar to my cookies and cream recipe, but only because I used the Oreo pudding mix…feel free to change it up!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Baking
Cuisine: American
Servings: 24 cookies
Author: Ali

Ingredients

  • 3/4 cup of brown sugar
  • 1/4 cup of sugar
  • 1/2 cup of salted butter
  • 1 pack of pudding 3.4 oz (I used Oreo pudding mix)
  • 2 eggs
  • 1 egg yoke
  • 1 teaspoon of vanilla
  • 1 cup of flour
  • 1 1/2 cup of cake flour
  • 1/4 teaspoon of salt
  • 1 teaspoon of baking soda
  • 2 cups of chocolate chips I used white chocolate

Instructions

  • First - gather all of your ingredients - ensure the butter is at room temperature.
  • Cream the first 3 ingredients.
  • Add in the next 4 and mix well.
  • Next, add together the flour, baking soda, and the salt.
  • Slowly add in the dry ingredients.
  • Once well combined, gently stir in the chocolate chips.
  • Wrap the mix in plastic wrap and put in the fridge for at least 2 hours.
  • Spoon out, or roll out and bake at 350 degrees for 10-12 minutes.
  • Let them cool (or not)...then eat!