Carmel Stuffed Chocolate Cookies
Nutella? Caramel? Cookies? Ah, ya! I think so! It’s day three in the 12 days of cookie celebration here at 3ten.ca…today, caramel stuffed chocolate cookies. So gooey and good.
Servings: 36 cookies
Ingredients
- 1/2 cup of butter
- 1 1/2 cups of brown sugar
- 1/2 cup of cocoa powder
- 2 eggs
- 1/4 teaspoon of salt to sprinkle on top
- 3/4 teaspoon of baking powder
- 1 1/2 cups of all-purpose flour
- 1/2 cup of cake flour
- 1 cup of chocolate chips
- 1 tablespoon of sea salt
- 1/3 cup of Nutella to fill
- 15-16 caramel chocolate balls
Instructions
- Step one - melt the butter and then cream with the sugar.
- Add in eggs.
- Slowly add in all dry ingredients and then add the chocolate chips last.
- Now - your dough is ready.
- Roll into a tiny ball and then make a pocket.
- Put in a dollop of Nutella and then a caramel chocolate ball.
- Top with more dough and a bit of sea salt.
- Bake in the oven at 350 degrees for 9 minutes. Be careful not to over bake...they will turn rock hard. Cool for a minute, or two.